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How to Make Award-winning Prawn bhuna curry

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Prawn bhuna curry

Before you jump to Prawn bhuna curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, of course. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to prawn bhuna curry recipe. To make prawn bhuna curry you need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Prawn bhuna curry:

  1. Use 2 teaspoon of sugar.
  2. Prepare 2 teaspoon of cumin.
  3. Get 1.5 teaspoon of ground coriander.
  4. Get 1.5 teaspoon of turmeric.
  5. Prepare 2 teaspoon of crushed garlic.
  6. Prepare 2 teaspoon of crushed ginger.
  7. Prepare 2 teaspoon of brown sugar.
  8. Use 2 tablespoon of tomato purรฉe.
  9. Get 1 stick of cinnamon.
  10. Provide 2 of bay leaves.
  11. Prepare 3 of green cardamom pods.
  12. Prepare 1 of medium red onion.
  13. Get 1 tin of cherry tomatoes in tomato juice.
  14. Get 500 grams of blanched, deveined, peeled prawns.
  15. Prepare 1 cup of vinegar.
  16. Use 1 of fresh lemon.
  17. Take of Butter or ghee.
  18. Prepare Handful of fresh coriander.
  19. Prepare To taste of chillies.
  20. Prepare To taste of salt and black pepper.
  21. Get of Serve with basmati rice and/or naan bread.

Steps to make Prawn bhuna curry:

  1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes..
  2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes..
  3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened..
  4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute..
  5. Add marinated prawns and chopped chilies, simmer for a few minutes..
  6. Add 2 tbsp tomato purรฉe and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer..
  7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes..
  8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes..
  9. Serve with basmati rice and/or naan bread with some fresh coriander on top..

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