How to Prepare Any-night-of-the-week Murgir Jhol- Bengali Style Chicken Curry - Card template

Murgir Jhol- Bengali Style Chicken Curry.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, murgir jhol- bengali style chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Murgir Jhol- Bengali Style Chicken Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Murgir Jhol- Bengali Style Chicken Curry is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have murgir jhol- bengali style chicken curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Murgir Jhol- Bengali Style Chicken Curry:

1. Prepare 500 gm of chicken.
2. Get 1 medium of onion.
3. Get 1 of tomato.
4. Take 1 of cardamom.
5. Make ready 1 of cinnamon stick.
6. Take 1 of bay leaf.
7. Get 2 of maithani red chilli.
8. Get 1 tsp of sugar.
9. Prepare as per requirement of Mustard oil.
10. Take as required of Salt.
11. Make ready 4 of garlic cloves.
12. Get 1/2 tbsp of ginger paste.
13. Prepare 2 of potatoes.
14. Prepare 1 tsp of turmeric powder.
15. Prepare 1 tsp of cumin powder.
16. Make ready 1 tsp of coriander powder.
17. Take 1/2 tsp of cumin seeds.
18. Prepare 1/2 tsp of ghee.

Instructions to make Murgir Jhol- Bengali Style Chicken Curry:

1. Make a paste of onion, garlic, tomato, soaked red chilli..
2. Fry the potatoes in mustard oil..
3. Now keep the fried potatoes aside. In the Kadai add the whole spices and allow to splutter till the aroma comes. Add sugar, turmeric, cumin seeds in the oil and roast..
4. Add the chicken and cook slowly till oil comes at the sides of Kadai. add the fried potatoes and cover with a lid. Simmer in low flame. Sprinkle ghee before serving with hot rice and salad..

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