Step-by-Step Guide to Prepare Homemade Bengali Gati kochu diye chicken curry with arbi - Card template

Bengali Gati kochu diye chicken curry with arbi.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bengali gati kochu diye chicken curry with arbi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bengali Gati kochu diye chicken curry with arbi is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

1. Take 500 gm of chicken with bone.
2. Take 7-8 of arvi(taro root) skinout and cut into half.
3. Make ready 1 of big tomatoes chopped.
4. Prepare 2 of medium onions chopped.
5. Get 1 tsp of ginger garlic paste.
6. Make ready 2-3 of garlic Cloves.
7. Prepare 3-4 of green chillies slitted.
8. Take 1 of bay leaf.
9. Take 2 of red chillies.
10. Make ready 1 tsp of cumin powder.
11. Prepare 1/2 tsp of whole cumin seeds.
12. Prepare 1 inch of cinnamon stick.
13. Get 2 of green cardamoms.
14. Get to taste of Salt.
15. Make ready 1 tsp of turmeric powder.
16. Take 2-3 tsp of mustard oil.

Steps to make Bengali Gati kochu diye chicken curry with arbi:

1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins..
2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil..
3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi..
4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil..
5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked..

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