Easiest Way to Make Award-winning Masala Fish and Chips - Card template

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We hope you got insight from reading it, now let's go back to masala fish and chips recipe. To make masala fish and chips you need 31 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Masala Fish and Chips:

1. Take of For The Fish.
2. Provide 500 g of Basa Fish Fillet, cut into bite-size pieces or into strips.
3. Use 1 tsp of turmeric.
4. Provide 1 tsp of Rajah chilli powder.
5. Take 2 tbsp of cornflour.
6. You need 2 tbsp of Semolina.
7. Take 1/4 tsp of white pepper.
8. Use 1 of egg.
9. Provide of Salt.
10. Use of Mix all the above into a paste then marinate the fish. Set aside for 20 minutes.
11. Provide of Spice Paste.
12. Use 1 tbsp of Rajah Fish Masala.
13. Get 5 of bird’s eye chillies.
14. Get 1 tsp of sugar.
15. Prepare 3 of garlic cloves, minced.
16. Use 4 stalk of curry leaves.
17. Get 3 tbsp of butter.
18. Provide 4-6 tbsp of evaporated milk.
19. Get of Rose Marie Mayo.
20. Use 1/2 cup of mayonnaise.
21. Prepare 2 tbsp of tomato ketchup.
22. Use Dash of Tabasco.
23. Provide of Mix the above and keep in the fridge.
24. You need of Twice Fry Masala Chips.
25. You need 500 g of potatoes, peeled and cut into wedges.
26. Get 2 tbsp of plain flour.
27. Use to taste of Salt.
28. Prepare Dash of pepper.
29. Get 1 tbsp of Rajah Chaat Masala.
30. Use 1 tsp of Onion Powder.
31. You need of Oil for Deep Frying.

Steps to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside.
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)..
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo..

Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Battered fish, chips and mushy peas. A wide variety of fish masala spices.

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