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Recipe of Ultimate Apples and Oranges Barbecued Chicken

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Apples and Oranges Barbecued Chicken

Before you jump to Apples and Oranges Barbecued Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to apples and oranges barbecued chicken recipe. To cook apples and oranges barbecued chicken you need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Apples and Oranges Barbecued Chicken:

  1. Get of Barbecue Sauce Mixture-------------.
  2. Take 1 cup of yellow prepared mustard I used French's.
  3. Prepare 1 cup of Heinz Tomato Ketchup.
  4. Prepare 1 tablespoon of liquid smoke.
  5. Prepare 1/2 cup of loosely packed light brown sugar.
  6. Get 1 of large orange just the pulp see directions below.
  7. Use 1/3 cup of white sugar.
  8. Use of Deglaze------------------.
  9. Get 1/2 cup of apple juice.
  10. Get of Chicken and Spices----------------.
  11. You need 2-1/2 pound of chicken thighs skin on and bone in.
  12. You need As needed of kosher salt to cover chicken both sides.
  13. Use As needed of ground black pepper to cover both sides.
  14. Use As needed of ground paprika to cover both sides.
  15. Provide As needed of granulated garlic powder to cover both sides.
  16. You need As needed of nonstick spray.

Steps to make Apples and Oranges Barbecued Chicken:

  1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
  2. Mix the mustard, ketchup, and light brown sugar..
  3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
  4. Peel your orange.
  5. Add the liquid smoke and white sugar..
  6. Take the inner "skin" off and just keep the pulp..
  7. Set the chicken on a plate to deglaze the pan..
  8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
  9. Remove the chicken and deglaze the pan with the apple juice.
  10. Get it simmering add to sauce mixture..
  11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
  12. Serve I hope you enjoy!!.

In a small bowl, combine the first six ingredients. Add oil to the remaining juice mixture; pour into a large resealable bag. Chop onions and apples into bit sized pieces. Toss together with lemon juice, half of the melted butter, sage, salt and pepper. Put apple rings on grill and brush with basting sauce.

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