Step-by-Step Guide to Make Ultimate How to preserve Peas (Matar)? - Card template

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We hope you got benefit from reading it, now let's go back to how to preserve peas (matar)? recipe. To cook how to preserve peas (matar)? you only need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare How to preserve Peas (Matar)?:

1. Take 500 gms of Fresh Peas.
2. You need 1 tbsp of Sugar.
3. Take Bag of Ziplock.

Instructions to make How to preserve Peas (Matar)?:

1. Shell fresh green peas and wash them twice. Strain the peas through a sieve to remove excess water..
2. Take 1 liter of water in a deep saucepan and allow it to boil. When the water starts boiling add sugar..
3. Now add Peas and let it boil for 2 minutes..
4. After 2 minutes switch off the flame and strain the peas through a sieve to remove excess water..
5. Take chilled water in a bowl and add peas. Let it sit for 2-3 minutes and again strain the excess water through a sieve..
6. Now store the processed peas in a ziplock pouch or store in an airtight container. Place them in a deep freezer, use whenever you want..

So, here you have green peas stored in your deep freezer, use them whenever you want. How to store Green peas, Matar? If you will not be using fresh peas on the day of purchase, which is the best way to enjoy them, you should refrigerate them as quickly as possible in order to preserve their sugar content, preventing it from turning into starch. Unwashed, unshelled peas stored in the. The best time to relish fresh green peas is winters.

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