Recipe of Homemade Bengali Chicken Curry - Card template

Bengali Chicken Curry.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, bengali chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Bengali Chicken Curry is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Chicken Curry:

1. Make ready 1 kg of chicken breasts.
2. Get 2 of onion, pureed.
3. Get 1/2 kg of potatoes, parboiled, peeled.
4. Prepare 2 cup of tomato paste.
5. Get 1 tbsp of garam masala.
6. Make ready 1 tbsp of ginger garlic paste.
7. Prepare 3 clove of garlic.
8. Get 1 tsp of cumin seeds.
9. Prepare 3 of dry red chilli.
10. Make ready 200 grams of mustard oil.
11. Get 1 tbsp of red chilli powder.
12. Get 1 tbsp of turmeric powder.
13. Get 1 bunch of fresh coriander leaves.
14. Get 2 of bay leaf.
15. Get 1 of salt.
16. Make ready 1 dash of sugar.

Steps to make Bengali Chicken Curry:

1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour..
2. Parboil the potatoes and peel them. Then cut them into halves..
3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry..
4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil..
5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant..
6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked..
7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid..
8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker..
9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom..

So that's going to wrap it up with this exceptional food bengali chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!