Step-by-Step Guide to Prepare Favorite Red Velvet Cupcakes & Cream Cheese Topping - Card template

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Before you jump to Red Velvet Cupcakes & Cream Cheese Topping recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. To cook red velvet cupcakes & cream cheese topping you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Red Velvet Cupcakes & Cream Cheese Topping:

1. Take of Cupcakes.
2. Get 2 1/2 cup of cake flour.
3. You need 1 tsp of salt.
4. Prepare 1 tbsp of cocoa.
5. Provide 1 1/2 cup of oil.
6. Prepare 1 cup of buttermilk.
7. You need 4 of eggs.
8. Get 3 tbsp of red food colouring.
9. Get 1 tsp of white vinegar.
10. Prepare 1 1/2 cup of white sugar.
11. You need 1 tsp of vanilla extract.
12. You need 1 tsp of bicarbonate of soda (baking soda).
13. Provide of Cream Cheese Topping.
14. Prepare 100 grams of soft butter.
15. Use 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. Take 2 1/2 cup of icing sugar.
17. Take 1 tsp of lemon juice.
18. Prepare 1 tsp of vanilla extract.

Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa.

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