Step-by-Step Guide to Prepare Speedy Sourdough starter - Card template

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Before you jump to Sourdough starter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to sourdough starter recipe. You can cook sourdough starter using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sourdough starter:

1. Use of You need a jar that holds 500ml at least.
2. Provide of Day 1.
3. Use 80 g of wholegrain spelt flour.
4. You need 20 g of white spelt flour.
5. You need 100 ml of water.
6. Take 2 tsp of raisins.
7. Provide of Day 2.
8. You need 80 g of wholegrain spelt flour.
9. You need 20 g of white spelt flour.
10. Provide 100 ml of water.
11. Take of 3 Day.
12. You need 50 g of wholegrain spelt flour.
13. Get 50 g of white spelt flour.
14. You need 100 ml of water.
15. Take of 4 Day.
16. You need 20 g of wholegrain spelt flour.
17. Take 80 g of white spelt flour.
18. Prepare 100 ml of water.
19. Take of 5 Day.
20. Use 20 g of wholegrain spelt flour.
21. Prepare 80 g of white spelt flour.
22. Get 100 ml of water.
23. Take of 6 Day.
24. Take 100 g of white spelt flour.
25. Provide 100 ml of water.

Steps to make Sourdough starter:

1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs..
2. Day 2: Add the Day 2 ingredients, mix then cover and store as before..
3. Day 3: Add the Day 3 ingredients, mix then cover and store as before..
4. Day 4: Add the Day 4 ingredients, mix then cover and store as before..
5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before..
6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water..
7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞.

The texture will now be spongy, fluffy. We will also discuss feeding the sourdough starter, where to store it, and how to get it ready for baking. For all the visual learners out there, a tutorial video is included at the end of this post! A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water kefir, and milk kefir. It's this combination of bacteria and yeast that helps flavor and make sourdough.

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